I’m excited to update one of my favorite recipes of ALL time. This post from early 2012 truly is the best tiramisu recipe you will find. It’s simple yet incredibly delicious and always a hit at any dinner party. If you’re having people over for the holidays, you won’t be disappointed with this classic tiramisu recipe. The original post is below:
In recent years I’ve seen tiramisu recipes adding whipped cream, lemon or even cream cheese. In my opinion those additions only take away from the flavor. I believe the best tasting tiramisu should be simple and traditional made with quality ingredients. This recipe has been in my husband’s family for over 20 years and we’ve never changed a thing, that’s how good it is! I don’t make this too often, as it is not the healthiest dessert out there but I decided to make a smaller personal size using only eight ounces of mascarpone cheese.
It’s freezing outside here in NYC! My favorite way to warm up in this weather is a comforting hot chocolate (or the occasional 
I finally got around to posting this staple recipe of mine. It’s been perfected over time and I’m excited to share it with you all. Only four ingredients (including 100% whole wheat) go into this recipe making it one of the easiest and healthiest ways to whip up a French classic.
I love pumpkin…if you haven’t noticed from my last four recipes (
So my pumpkin recipe galore is still going strong! Check out my other recipes 
I’m officially in pumpkin mode (see my last two pumpkin recipes