Unfortunately I haven’t been eating the healthiest lately. It must be from the weather getting colder and I’ve been craving Fall comfort food. To get back on track, these veggie nuggets are one of the recipes I experimented with using Mori-Nu Tofu, a silken tofu that’s a smooth, delicate variety of tofu. It’s never pressed or drained so the texture is very creamy and custard-like. Tofu is low in fat, gluten-free and a good source of protein so it’s perfect as an appetizer or side dish.