Sugar-Free Mini Pockets with Peanut Butter and Bananas

Mini PB Pastry Pockets
We all know that peanut butter and bananas make for a great combo, but wait until you try these flaky mini pockets. There is no added sugar in this recipe and only four ingredients are needed. Short on time for a special Super Bowl treat? This my friends, is the perfect last-minute dessert for game day…or any day in my book!
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Chia Seed Breakfast Pudding with Berries

Berry Chia Seed Pudding
I enjoy a nice hearty breakfast but ever since we got back from our food-fueled holiday trip to Europe I’ve been eating lighter morning meals. This sweet chia seed pudding is vegan, dairy-free and the perfect healthy dish for breakfast, or even dessert! You can also easily double (or triple) the amount, make ahead of time and leave in the fridge for breakfast during the week.
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Flourless Peanut Butter Chocolate Brownies

Flourless Peanut Butter Chocolate Brownies
I’ll admit it, almost every night after dinner I get a craving for anything sweet, especially chocolatey stuff. So the other night I made these flourless brownies to test out for the blog. I let my husband try one before me and he was speechless, it’s seriously that good. These brownies are made with almond meal (yes, they are gluten-free!) but my special ingredient is chocolate peanut butter (Amazon Affiliate link). You have to try this out, chocolate peanut butter is so delicious and works really well in brownies.
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Cinnamon and Cocoa Party Popcorn

Cinnamon and Cocoa Party Popcorn
As I’m still recovering from our excessive two-day Christmas feast (we had two roast geese with my husband’s family in his German hometown), we needed something light to snack on, so I made this super addictive cinnamon and cocoa popcorn. Serve this for your New Year’s Eve party and as a healthier alternative to processed snack foods in the new year.
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Gingerbread Cake made with 100% Whole Wheat and Coconut Oil

German Gingerbread Cake
This treat is my take on a German classic, Gewürzkuchen, which translates into “spice cake”. And it’s a healthier version, perfect during a time where we’re all overindulging: 100% whole wheat without any butter or refined oil. This cake came out so delicious, you won’t believe there’s no white flour or butter! Check out my gingerbread cookies for a more traditional recipe.
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