Just in time for Thanksgiving, I want to bring back this popular post from 2011 with updated images. And if you’re like me and love to build out meal plans on Pinterest, pin this recipe’s step-by-step image to your recipe board.
The original post is below:
This year, before spending a more hectic Thanksgiving with family, I decided to create a quiet feast fit for two. I loosely adapted this recipe from an article in the NY Times. I love the flavor and juiciness of roast chicken thighs, so I was thrilled to try turkey thighs for the first time. During the final half hour of roasting, I added potatoes, garlic cloves, pearl onions and whole sprigs of herbs to create a wonderful one-pot meal.
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