Ramps (or wild leeks) are finally here! One of my favorite seasonal vegetables, they’re only available for a few weeks a year. Ramps are a delicious cross between garlic, onions and leeks. Here in NYC, you know they’ve arrived when chefs all over the city add ramp dishes onto their menus. I love coming up with different ways to incorporate them into my cooking. I’ve been craving Chinese scallion pancakes, so I decided to make a version using ramps. I found the perfect scallion pancake recipe on my friend Diana’s blog.
For the pancake dough, I used a mix of white and whole wheat flour. To roll out the dough, I followed Diana’s detailed step-by-step process which was very helpful. My husband and I enjoyed the pancakes plain or with a dipping sauce made from a mixture of soy sauce, sesame oil, rice vinegar and more chopped ramps.
![Ramps Pancakes dough](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_dough.jpg)
Prepare the dough and let rise for about 30 minutes.
![Ramps Pancakes ramps](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_ramps.jpg)
Wash and dry ramps, then cut off roots.
![Ramps Pancakes chop](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_chop.jpg)
Finely chop the ramps and set aside.
![Ramps Pancakes roll](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_roll.jpg)
When dough has risen, cut out a small round and roll out a thin circle on a lightly floured surface.
![Ramps Pancakes top](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_top.jpg)
Lightly brush some oil onto the pancake dough, then top with diced ramps and a pinch of salt.
![Ramps Pancakes prepare](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_prepare.jpg)
Carefully roll the pancake in, then roll again lengthwise, like a snail.
![Ramps Pancakes flatten](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_flatten.jpg)
With the spiral facing up, roll the dough out into a thin circle.
![Ramps Pancakes fry](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_fry.jpg)
On a flat oiled pan on medium-high heat, fry the pancakes for about 2-3 minutes on each side.
![Ramps Pancakes ready](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes_ready.jpg)
Serve the pancakes alone or with a mixture of soy sauce, sesame oil and diced ramps.
![Ramps Pancakes](http://wishfulchef.com/wp-content/uploads/2012/04/RampsPancakes-150x150.jpg)
Ramp Pancakes Recipe
In a small bowl, add yeast into warm water to dissolve, then stir in sugar. To prepare the dough, half and sift flour into 2 separate bowls. In one bowl, stir in yeast-water until mixture forms a dough. In the other bowl, to the flour add 1 teaspoon of salt and slowly pour in a 1/2 cup of boiling water, quickly stirring until dough forms. Mix in 2 tablespoons of vegetable oil. On a floured surface, combine the 2 doughs and knead both together. Place in a bowl and cover with a damp towel. Allow the dough to rise for about 30-40 minutes.
When dough has risen, on a floured surface, slice dough into small balls and roll each out flat into circles. Brush on a little oil and then top with some chopped ramps and a pinch of salt. Roll the circle in, then roll again lengthwise, like a snail (see photos). With the spiral facing up, roll out flat into a thin circle.
To cook, heat a flat skillet on medium-high and add oil. Pan-fry the pancakes in batches for about 2-3 minutes on each side. Serve alone or with preferred dipping sauce. For my sauce, I paired it with a combination of 1 teaspoon of sesame oil, 2 tablespoons light soy sauce, 2 teaspoons rice vinegar and finely chopped ramps. Freeze whatever you don’t cook.
Total Time: 30 minutes (plus 30 minutes for dough)
Yield: makes about 20-25 pancakes
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i’ve been pining for ramps since november. and now they’re finally back, i think i just found the first recipe i’ll do with them!! such a clever twist to an old favorite. i’m so excited to try this!!
Awesome Lannie, let me know how the pancakes turn out for you! I’m so happy ramps are here 🙂
These look so yummy. I can almost taste them! 😀 Will have to try.
They’re really yummy, with or without a dipping sauce 🙂 Thanks for stopping by, Sarah!