My last green smoothie post with romaine and coconut milk, was about 2 months ago so I think it’s about time for a new recipe. This green smoothie is refreshing and best enjoyed cold, perfect for the warmer weather. Swiss chard is the main ingredient and you can use any kind of chard, the taste should make no difference. Half of a fresh lime goes into this recipe, including the peel, so finely chop it if you don’t have a powerful blender. The flavor is bright and tangy from the lime, yet very smooth and creamy from the bananas. This particular smoothie is great for the adventurous type and a definite must try for green smoothie lovers!
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Clean and roughly chop Swiss chard, stems removed. Add Swiss chard, banana, lime and ice into blender.
Swiss Chard Green Smoothie with Lime and Banana Recipe
In a blender, preferably a powerful one like Blendtec or Vitamix, add chopped Swiss chard leaves, bananas, lime and ice. Blend on the highest speed until smooth and creamy.
Total time: 5 minutes
Yield: 4 cups
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[Interested in more green smoothies? Check out my list of Green Smoothie Recipes]
This looks delicious – I’m gonna throw in a little coconut!
Sounds great, Charlotte! Let me know how it turns out.
Recipe looks great. Will definately try. Lime always adds a nice “kick”. If you don’t mind, would love to add this to our site and link back to your blog.
Thank you! No problem, feel free to use and link back
I bought a bunch of swiss chard and searched recipes for a green smoothie using that green. Your recipe really intrigued me and I happened to have one lime left in my fridge. Well, I rarely write comments but I had to let your readers know how delectable this smoothie is! It made me feel like I was sitting poolside with a tropical fun adult drink. Great combination of flavors and soo refreshing – thanks for sharing!
Hi Marcia – The flavors in this green smoothie are quite different than others, but in a good way! I love how incredibly refreshing it is as well
Thanks so much for your comment and hope to see you again soon!
Wow, that smoothie presentation looks great (shotglass?) However, I’m curious why did you decide the leave the chard stems out? Color?
Thanks! I left out the stems because I wanted a smoother consistency, but feel free to leave them in.
Hi! thanks for this wonderful recipe. I added rocket and parsley and it tasted just so fresh and healthy! plus the color so this incredibly bright and vibrant green! delicious! thank you
That sounds great, Maria! I love the combination of rocket and parsley so I have to try it out sometime. Thanks for your comment