18 responses

  1. Susan
    March 18, 2014

    My son is crazy about chicken strips, so these will go a long way to keeping me on his good side!

    • Barb
      March 18, 2014

      Awesome! Hope he enjoys them :)

  2. Ashley | CenterCutCook
    April 4, 2014

    These look fantastic, I’ll be sharing them on my Facebook page on Monday! :)

    • Barb
      April 4, 2014

      Thanks so much, Ashley! :)

  3. ashleigh
    May 20, 2014

    I found these on Pinterest and made them tonight for dinner… OMG the were soooo good, full of flavour and moist and so crispy on the outside!! Beats KFC any day!! I made a couple adjustments, used Panko breadcrumbs and added a half teaspoon of garlic powder to both the breadcrumbs and the marinade. They were amazing!!

    Thanks!!

    • Barb
      May 20, 2014

      That’s awesome, Ashleigh! I’m so happy you loved these chicken strips! Your adjustments sound great. Thanks so much for commenting :)

  4. Dana
    July 3, 2014

    Do you flip in between?

    • Barb
      July 6, 2014

      Hi Dana – I don’t flip mine but you can if you wish, it doesn’t hurt!

  5. jooleata
    October 17, 2014

    Hai Barb,

    already try it out, thanks for the recipes, I found it easy with your tutorial. *happy*

    • Barb
      October 17, 2014

      Aww, thanks so much!! :D

  6. Barbara
    November 6, 2014

    made this recipe last night,it was fast ,and great. I’ll have it again.

    • Barb
      November 6, 2014

      Great, so happy you enjoyed it, Barbara!

  7. Christina
    November 18, 2014

    What if you dont have buttermiilk? Can u use butter or margarine an 2 percent milk?

  8. Wendy
    January 12, 2015

    Can these be frozen?

    • Barb
      January 12, 2015

      Hi Wendy – I never froze them before but sure, I don’t see why not!

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