10 responses

  1. TayaDrake
    March 21, 2014

    This looks amazing! I can’t wait to try it :)

    • Barb
      March 21, 2014

      Thanks so much!

  2. Rachel @LittleChefBigAppetite
    March 24, 2014

    I can’t get over how crispy you got these! They look amazing!

    • Barb
      March 24, 2014

      Thanks, Rachel! I almost ate the whole batch! ;)

  3. Jasmine
    March 29, 2014

    How would you store them to keep the crispness? They look great!

    • Barb
      March 30, 2014

      Thanks, Jasmine! I would store them in a container with a lid.. But you might not have to since they might be gone soon after you bake them! That’s what happened with us ;)

  4. Kat
    November 23, 2014

    Can you make these with less oil?

    • Barb
      November 30, 2014

      Hi Kat – So sorry for the delay! Yes, feel free to use less oil. The chips may not crisp up enough but try it out to your taste.

  5. Deanna
    March 17, 2015

    I made these on my Spring Break, and they were phenomenal! I was extremely pleased with myself and this recipe.
    I used a knife and cut them individually, which made them really thick, thus making me stick them in the oven for an additional hour. (still came out perfect!) I definitely will find a mandoline next time.

    • Barb
      March 18, 2015

      That’s great, Deanna! I’m so happy this turned out well for you. But yes, I would try to use a mandoline next time to make things easier. ;) Thanks for your comment!

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