Tomato Ramp Pasta with Chicken

This weekend I’ve been eating ramps for breakfast, lunch, dinner or whenever I felt like having a snack. So here’s a quick pasta dish I made using my leftover 10-minute tomato sauce from the other day and about seven stalks of ramps. Feel free to mix in your preferred sauce or pasta. I used a small shaped pasta but spaghetti or linguini will work just was well.

Click for recipe…

Cook chicken pieces, then add tomato sauce and ramps.

Toss in the pasta and coat well with sauce.

Tomato Ramp Pasta with Chicken Recipe

olive oil

8 ounces pasta

1/2 pound chicken, cut into bite-size pieces

a few stalks of ramps, washed and roots trimmed

2 cups tomato sauce

salt and pepper, to taste

Sprinkle salt and pepper on chicken pieces. In a large saute pan, heat some olive oil on medium-high and cook chicken, about 8-10 minutes.

Stir in tomato sauce and cook for 2-3 minutes, then add in ramps. Stir the mixture together for about 5 minutes. Add salt and pepper to taste. Toss in pasta and coat well with sauce.

Total Time: 20-30 minutes
Yield: makes 4 servings
 print recipe

[if you enjoyed this post, please sign up for my newsletter to get the latest recipes]