Baked Banana and Chocolate Wontons

Banana Chocolate Wontons
If you need another reminder that Valentine’s Day is coming up, here it is. You only have a few more days and I bet you haven’t thought about what to cook for your honey? It’s ok, I’m usually late with these kinds of things, too 🙂 . In any case, my banana wontons are your perfect last minute solution: Healthy (no deep frying here), crispy and super quick to prepare with only 3 ingredients.

This recipe is like a mini version of my Filipino Turon but baked in the oven, not fried. For natural sweetness, I used very ripe bananas but if yours aren’t that ripe just add a bit of honey or sugar.

Banana Chocolate Wontons

Banana Chocolate Wontons

Banana Chocolate Wontons

Baked Banana and Chocolate Wontons

  • 1-2 bananas, sliced
  • 16-20 wonton wrappers
  • chocolate chips
  • coconut oil spray, or preferred oil

Preheat oven to 400°F.

Slice banana into rounds. Place 1-2 banana slices and about 2-3 chocolate chips just below the center of each wonton wrapper. With your finger, brush some water around wrapper edges, fold down into a triangle and press edges together to seal.

Spray or brush both sides of the finished wontons with coconut oil and place on a baking sheet. Bake wontons for 8-10 minutes, until golden brown and crisp.

Total Time: 30 minutes
Yield: 16-20 wontons
print recipe print recipe

[if you enjoyed this post, please sign up for my newsletter to get the latest recipes]


  1. Sarah says

    HI Barb,
    I am a regular reader of your blog. Thank you so much for sharing your wonderful recipes. I really appreciate you demonstrate each step with picture. It makes it so much easier for beginners.

    • says

      Hi Sarah – Thanks so much for your nice comment 🙂 I’m really happy the step-by-step images are helpful to you and thank you for following my blog, it means a lot to me!

Leave a Reply

Your email address will not be published. Required fields are marked *