Nothing says fall like apples! A wonderful way to enjoy apples when they’re in season is roasting them in the oven. I have adapted this from Not Without Salt, it’s a simple and versatile recipe. Once finished roasting you can either eat it for dessert with a scoop of vanilla ice cream or serve on yogurt topped with granola for breakfast (pictured above).
I roasted the apple chunks with coconut oil, a healthy substitute for butter. Combined with the vanilla bean it creates a wonderful aroma.
Click for recipe…
Mix all ingredients together and roast for about an hour.
Roasted Apples Recipe
1 tablespoon brown sugar
Preheat oven to 425°F.
Combine all ingredients in an oven-safe pan. Roast apples for about 50-60 minutes, stirring every 15 minutes until apples are golden brown around the edges. Serve with vanilla ice cream, oatmeal or yogurt and granola.
Total Time: 60-70 minutes
Yield: 2 cups
[try this with my sugar-free banana bread or rum hot chocolate]
Wow, good idea for many recipes, I’m thinking to top the icecream too, or pound cake also. realy like the recipe, since it took little time to prepare it, thank you Barb.
Thanks Samah! Putting on top of pound cake sounds great, maybe a little fresh whipped cream as well?