coconut smoothies

Strawberry Cashew Green Smoothie with Romaine and Coconut Milk

Strawberry Cashew Green SmoothieThis green smoothie recipe is adapted from Victoria Boutenko’s book Green Smoothie Revolution. Combining romaine lettuce, strawberries, along with cashew nuts and coconut milk, this has to be my heartiest and creamiest smoothies yet! I typically make it in the morning if I don’t have time to prepare a proper breakfast because it’s so filling. But whatever time you enjoy it, you’ll be full for several hours.
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Dandelion Green Smoothie with Pears and Coconut Water

[This post is part of my Green Smoothie series]

Dandelion greens aren’t just a nasty weed in your lawn, they’re actually great to use in green smoothies! The leaves are an excellent source of calcium, as well as vitamins A, C and K. They are bitter in flavor so you may adjust the amount of pears and dates to your taste. You can find dandelion greens in grocery stores like Whole Foods or at most health food stores.

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Avocado Green Smoothie with Frozen Bananas and Parsley

[This post is part of my Green Smoothie series]

Avocado is a great ingredient to use in green smoothies. They add creaminess and offer an abundance of healthy fats, vitamin A, beta-carotene and more. The fats found in avocados also help your body absorb the parsley’s vitamins more easily.

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Green Smoothie – Blueberry Celery Smoothie with Coconut Water

As promised, here’s another Green Smoothie recipe. This is one of my all-time favorites, not only for its beautiful color but it also tastes delicious. The celery flavor is noticeable, but subtle enough to not overpower the berries. One whole banana adds a creamy texture.

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