The past few days have been brutally hot here in New York and when it gets this way, my appetite isn’t quite the same. I usually like a big hearty breakfast, but now with the hot weather I just want to have refreshing drinks. So for breakfast today I made a blend of raspberries, bananas and coconut milk with a hint of rosewater. It’s delicious and light, yet enough to fill you up!
Click for recipe…
Blend all ingredients together until smooth and creamy.
Raspberry Banana Smoothie with Coconut Milk and Rosewater
In a blender, add all of the ingredients. Blend on the highest speed until smooth and creamy. Add more ice or water for desired consistency.
Total time: 10 minutes
Yield: 3-4 cups
[Interested in green smoothies? Check out my list of Green Smoothie Recipes]