Lazy Sunday Breakfast – Yogurt, Figs and Granola with Moscato Mimosas

Who says a lazy Sunday breakfast can’t be elegant? Add some fresh figs to your yogurt, top with granola and prepare a few Mimosas. Instead of Champagne or traditional sparkling wine I’m using Moscato d’Asti, the refreshingly sweet Italian wine. Keep any leftover wine for dessert with dinner. And for a fancy version use freshly squeezed oranges. Enjoy this Al Fresco before the weather gets colder!




Yogurt with Figs, Granola and Honey Recipe

  • 1 cup plain yogurt (I used thick Greek Yogurt)
  • 3 fresh figs, de-stemmed and halved
  • granola, to taste
  • honey, to taste

    Divide yogurt into 2 serving bowls. Place halved figs on yogurt and top with granola and honey.

    Moscato d’Asti Mimosa Recipe

  • 1 cup fresh squeezed orange juice
  • 1/2 – 1 cup Moscato d’Asti


    Make sure oranges and wine are well chilled. Squeeze oranges and divide into 2 serving glasses. Pour wine over juice. Serve with ice, if desired.

    Total Time: 5-10 minutes
    Yield: 2 servings

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    One Response to “Lazy Sunday Breakfast – Yogurt, Figs and Granola with Moscato Mimosas”

    1. Elijah Lorenzo June 6, 2012 at 8:02 am #

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