It’s strawberry season and whenever I’m at the store or farmers market, I just need to pick up a pint…or two! Today it got pretty warm out so I wanted to make some fresh strawberry popsicles to snack on. This recipe was inspired by my easy strawberry sorbet made with coconut milk. To the strawberries, I added some blackberries for more flavor and color. I also mixed in coconut milk to provide a creamy texture and agave nectar to sweeten the berries.
These popsicles are incredibly easy to make using only four ingredients. All you have to do is puree your ingredients in a blender and pour everything into your popsicle molds. There’s no cooking or stirring, the longest part is the freezing process! For another similar recipe, check out my healthy strawberry yogurt pops.
Strawberry Blackberry Popsicles with Coconut Milk Recipe
Wash berries, then remove strawberry tops and roughly chop. Add all ingredients to a blender or food processor and puree until smooth. Pour puree mixture evenly into your popsicle molds. Freeze for a minimum of 5 hours or overnight.
Total Time: 10 minutes (then added freeze time)
Yield: 6-12 popsicles, depending on mold sizes
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February 4, 2015
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