Spinach Green Smoothie with Yogurt, Mango and Apple

Spinach Green Smoothie with Yogurt, Mango and AppleGreen smoothies are a wonderful way to give our body the nutrients it needs. I mixed spinach greens with sweet mango and apple, then added some plain yogurt to make it even creamier.

I typically don’t use yogurt in my green smoothies but wanted to try it out this time and it worked quite well. This could definitely be my new breakfast smoothie! So the next time you need a protein boost, enjoy this tart tasting spinach smoothie. It’s the perfect breakfast drink all in one!

Spinach Apple Mango Yogurt Smoothie

Spinach Green Smoothie with Yogurt Recipe

  • 1/2 bunch spinach
  • 1 cup yogurt
  • 1 red delicious apple, chopped
  • 1 cup frozen mango chunks, or fresh
  • 1 tablespoon honey or agave syrup
  • 1 cup water or ice

In a blender, preferably a powerful one like Blendtec or Vitamix, combine spinach, yogurt, apple, mango, honey and water. Blend on the highest speed until smooth and creamy.

Total time: 5 minutes

Yield: 4 cups
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[Interested in more green smoothies? Check out my list of Green Smoothie Recipes]

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5 Responses to “Spinach Green Smoothie with Yogurt, Mango and Apple”

  1. Kirsten- The Foreign Domestic March 7, 2012 at 5:08 pm #

    This looks interesting and sounds great! Do you mind if I feature you in my new series 100 recipes from 100 blogs? You can read more about it here: http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html

    • Barb March 7, 2012 at 5:19 pm #

      Not at all, thanks for featuring my recipe. Let me know when the post is up.

  2. Kirsten March 14, 2012 at 7:59 am #

    You’ve been featured: http://www.theforeigndomestic.com/2012/03/from-your-kitchen-to-mine-recipes-41-45.html

    Thanks so much!

  3. jenny February 3, 2013 at 3:16 pm #

    hi,wanted to ask if i can store the left over of smoothies and drink the followibg day..

    • Barb February 3, 2013 at 3:29 pm #

      Hi Jenny – Yes, you can store the leftovers. Sometimes I make a big batch the night before and drink the next day. Another idea is to freeze it in an ice cube tray.

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