Orange, Fennel and Onion Salad

Orange, Fennel and Onion SaladI’m a big fan of adding fruit to my salads, especially oranges. I just love the vibrant color and flavor they bring. This particular salad is the perfect blend of Mediterranean flavors, with sliced oranges, fennel, onion and olives.

Make sure to use juicy oranges, like Valencia. This simple and easy dish is best eaten outside on a hot summer day along with a glass of refreshing sangria. Another great Mediterranean salad to try is this flavorful kale salad with oranges and blueberries.

Thinly slice fennel, onions and olives.

Remove skin and white pith from oranges, then thinly slice and remove seeds.

Orange, Fennel and Onion Salad

  • 3-4 juice oranges, skins removed and sliced horizontally
  • 1 fennel bulb, thinly sliced
  • 1 small red onion, thinly sliced
  • 10-12 black pitted olived, thinly sliced
  • chopped parsley, for topping
  • olive oil, for drizzling

    Thinly slice the oranges, fennel, onion and olives, all horizontally. Place orange slices on a serving platter, then top with fennel, onion and olives. Drizzle olive oil over salad, then top with chopped parsley.

    Total Time: 15 minutes
    Yield: makes 4 servings
    print recipe print recipe

  • [Sign up for my newsletter or follow me on facebook / twitter to get new recipes]

    Follow me on Pinterest

    6 Responses to “Orange, Fennel and Onion Salad”

    1. Ann Mah July 12, 2012 at 4:04 am #

      How beautiful! I love this salad with winter citrus. But my favorite version was in Rome, where the restaurant used blood oranges. Gorgeous!

      • Barb July 12, 2012 at 9:19 am #

        Thank you, Ann! Mmm, that sounds fantastic with blood oranges. I’ll have to make that sometime!

    2. Betty Ann @Mango_Queen July 12, 2012 at 11:20 am #

      This is absolutely so refreshing and delish! Love your photos. Have a fun summer, Barb!

      • Barb July 12, 2012 at 11:44 am #

        Thanks, Betty Ann 🙂 You too!

    3. Erin July 17, 2012 at 8:14 am #

      This is one of my favorite combinations. It’s so simple, fresh, and satisfying. I love to use blood oranges in the winter.

      • Barb July 17, 2012 at 9:38 am #

        Yum, I’ll do that this winter myself 🙂

    Leave a Reply:

    Gravatar Image