Archive - Meat

Easy Swedish Meatballs

Easy Swedish MeatballsIn my previous post I baked some turkey meatballs as a nice appetizer idea for Super Bowl Sunday and they were so good my husband wanted more! This time I used the same recipe but with ground pork and a nice side of Swedish meatball sauce to go with it.

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Beef Stew Slow-Cooked in Beer, Carrots and Potatoes

Beer is a great addition to stews. It’s a simple way to create a great sauce without adding too many other ingredients. I used a lager beer but feel free to use any kind. The stew is cooked on low heat so make sure you’re home long enough to check up on it!

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Herb Pork Chops – Served on a bed of Mushrooms and Arugula

Today I really felt like making a meat dish. The weather is getting colder, perfect for some comforting pork chops! I used organic, pasture raised bone-in pork chops and left some of the fat around the edges (trim if desired) for more flavor. Serving this on a bed of mushrooms and arugula (or other greens like spinach, kale) make for a healthy side dish.

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Cheeseburger with Hand-Chopped Beef, Pan-Fried to Crispy Perfection

If you’re planning on making a burger for Labor Day but don’t have a grill, try this pan-fried version. My burger is simple and only uses a few ingredients. The recipe is adapted from Serious Eats which has a great section on burgers called A Hamburger Today.

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Baked Italian Sausage and Potatoes and Whole Garlic Cloves

Sausage and PotatoesI’m not sure if it’s the heat right now, but I’m really looking forward to fall. I love all the comfort foods during fall season. Last night I decided to create a dish of just that…but in August! And, even better, you can mix and bake it all in one dish making this an easy dinner.
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