Archive - Appetizers

Crunchy Oven-Baked Zucchini Rounds

Crunchy Oven-Baked ZucchiniSeveral of my followers have asked about my crunchy baked zucchini recipe. So I finally finished the post and it came out nicely. I baked my zucchini in a mix of egg whites and homemade breadcrumbs. They turned out super crunchy and delicious, I almost ate the whole thing!
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Easy Tofu Fries Recipe

Easy Tofu FriesI don’t cook a lot with tofu, but recently started experimenting more with it in soups and stir-fries. And as always, I bought way too much so I wanted to see what else you can do with tofu. Tofu fries may sound a bit odd to some folks, but they came out really nice and crispy. Preparing these fries is super easy making this a 10-minute dish.
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Baked Potato Chips – Topped with Dried Herbs

Ever since I got a mandolin slicer as a gift from my husband, I’ve been using it almost daily! Last night I was excited to make homemade potato chips, but of course I wanted a healthier alternative. Instead of frying the potato slices, I decided to make baked potato chips. Serve the chips as a delicious snack or together with a healthy dip during Super Bowl.
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White Bean Dip with Roasted Eggplant and Garlic

White Bean DipSuper Bowl Sunday is only a few days away and if you’re throwing a big party, here’s a healthy dip recipe your guests will love. I made a Mediterranean-inspired white bean dip using roasted eggplant, garlic and cannellini beans. A nice alternative to the common chips and salsa. Your friends won’t even know they’re eating something healthy!
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Baked Turkey Meatballs

Baked Turkey MeatballsSuper Bowl Sunday is fast approaching! If you haven’t decided what to make for your football party, meatballs are a popular appetizer. You can easily make them in advance and it’s the perfect finger food. I used lean ground turkey and baked the meatballs for a healthier alternative. Pair these meatballs with your favorite dip or add into your tomato sauce for classic spaghetti and meatballs.
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Spiced Potato Gratin Recipe with Kale and Coconut Milk

Over Christmas my husband was in Germany visiting family, while I was in Philadelphia. One of the gifts he brought back was a mandolin – German-made of course (here’s the link) – and I was thrilled! I always wanted a mandolin. The thought of thinly slicing vegetables with such ease just takes the stress away from food prep. So my first post using my new mandolin is a potato gratin with garam masala, coconut milk and kale.
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Stuffed Tomatoes Recipe with Greens and Mozzarella

Today was another one of those days I just didn’t want to leave the apartment. Cold and snowing outside, I decided to make a favorite vegetarian dish of mine. This stuffed tomatoes recipe is incredibly easy and fun to prepare. Use whatever vegetables and cheese you find in your fridge and throw together a delicious and satisfying dish.
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